Assistant chef (Commi 3) - Chimneys (Pvt) Ltd

Chimneys (Pvt) Ltd
Nuwara Eliya, Sri Lanka
Job Category: Hospitality & Tourism

Commi 3

JOIN OUR CULINARY TEAM AT CHIMNEYS!

Chimneys is an exclusive and charming boutique hotel located in the picturesque city of Nuwara Eliya. We pride ourselves on delivering exceptional hospitality and memorable dining experiences to all our guests.

We are currently looking to hire a suitable, highly motivated, and skilled individual to join our culinary team immediately as a Commi 3. If you have a genuine passion for food and thrive in a fast-paced kitchen, we want to hear from you.

Requirements:

• At least 1 year of experience in hotel Hot and Cold Kitchen operations.
• Experience in the bakery section would be an added advantage.
• Be a team player with a willingness to learn and grow.
• Ability to work under pressure in a fast-paced environment.
• Maintain good hygiene, discipline, and a genuine passion for the hospitality industry.

We Offer:

• A competitive salary.
• Free meals and accommodation.
• Experience-based service charge.

If you are interested in taking the next step in your culinary career, please email your CV to quickshawshr@gmail.com, mentioning the position applied for in the subject line.

Closing Date: October 05, 2026

The Art of Culinary Operations in Boutique Hotels

Sri Lanka's hospitality industry is thriving, particularly in scenic destinations like Nuwara Eliya. Boutique hotels offer a unique, personalized dining experience, which places a strong emphasis on the quality and creativity of their culinary teams. Working in a smaller, upscale environment allows chefs and kitchen staff to experiment with fresh local ingredients and refine their techniques across various cuisines.

The role of a Commi is the essential starting point for any aspiring chef. It provides hands-on experience in the fundamental aspects of kitchen operations, from ingredient preparation and maintaining impeccable hygiene to mastering the fast-paced rhythm of a professional kitchen during peak service hours.

Why Start Your Culinary Journey as a Commi?

• Foundational Skills: Mastering both Hot and Cold kitchen sections builds a versatile skill set that is crucial for future promotions.
• Mentorship: Working closely with experienced Sous Chefs and Executive Chefs provides invaluable on-the-job training and guidance.
• Career Progression: The kitchen hierarchy is well-defined. A dedicated Commi 3 can swiftly advance to Commi 2, Commi 1, and eventually Chef de Partie.
• Global Opportunities: Culinary skills are highly transferable. A strong foundation gained in Sri Lanka can open doors to international hospitality careers.

Key Qualities of a Successful Chef

To thrive in a professional kitchen, passion must be coupled with discipline. The environment is notoriously high-pressure, requiring a calm demeanor and excellent teamwork. Maintaining strict food safety and hygiene standards is non-negotiable. Furthermore, a willingness to continuously learn—whether it is mastering a new baking technique or understanding complex flavor profiles—is what transforms a good cook into a great chef.

Working in Nuwara Eliya also offers the added benefit of accessing some of Sri Lanka's finest fresh produce, making it an exciting and inspiring environment for any culinary professional looking to hone their craft.

Explore More Career Opportunities and Insights:

Don't forget to regularly check our main job portal for the latest vacancies across various sectors in Sri Lanka. For in-depth articles on resume building, interview preparation, and industry trends, Read our Career Guidance Articles.