Kitchen Helper - Seconds Colombo

Seconds Colombo
Colombo 5, Sri Lanka
Job Category: Hospitality & Tourism

We Are Hiring! Kitchen Helper

Join our dynamic culinary team in Kirulapona.

At Seconds Colombo, we pride ourselves on delivering amazing dining experiences. We’re seeking a motivated and reliable Kitchen Helper to play a crucial role in supporting our kitchen operations. This is an excellent opportunity for individuals who are passionate about food and eager to learn in a fast-paced environment.

Key Responsibilities:

• Assist with food preparation tasks including chopping, mixing, and assembling ingredients.
• Maintain cleanliness and organization of kitchen work areas, including washing dishes, utensils, and cookware.
• Follow food safety and sanitation guidelines to ensure a safe and hygienic working environment.
• Support chefs and cooks by preparing and stocking ingredients as needed.
• Dispose of kitchen waste and assist with general kitchen cleaning duties.
• Ensure that kitchen equipment is properly maintained and report any malfunctions.

Qualifications:

• Previous kitchen or food service experience is a plus but not required.
• Strong work ethic with a positive attitude and willingness to learn.
• Ability to work efficiently in a fast-paced environment.
• Excellent communication skills and a team-oriented mindset.
• Basic knowledge of food safety and hygiene practices.

Benefits:

• Opportunity for growth and career advancement within our restaurant.
• Staff meals during shifts.
• Accommodation in Colombo can be provided for long-distance travelers.
• Friendly and supportive work environment.
• One day off per week (four days per month).

How to Apply

Send your updated CV to the following email address:

Email: secondsmanagement@gmail.com

Please include “Kitchen Helper – Seconds Colombo” in the subject line.

Closing Date: November 05, 2025

Career Insights: Starting in a Commercial Kitchen

The Kitchen Helper role is a vital entry point into the culinary world. It offers a chance to gain hands-on experience in a professional kitchen environment, learn basic food preparation techniques, and understand strict food safety protocols. It is the first step toward becoming a Commis Chef and potentially a full Cook or Chef.

This position emphasizes discipline, efficiency, and teamwork. The ability to manage time effectively and work cleanly under pressure is highly valued. The benefit of provided accommodation for long-distance travelers makes this an accessible opportunity for aspiring culinary professionals outside of Colombo.

Tips for Success in this Role:

• Focus on Speed & Accuracy: Quickly execute preparation tasks (e.g., vegetable prep) while maintaining consistency and minimizing waste.
• Prioritize Hygiene: Always maintain cleanliness, as impeccable hygiene is the most critical non-negotiable skill in the kitchen.
• Active Listening: Pay close attention to instructions from chefs and cooks to anticipate needs and improve efficiency.

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